Rustic Roasted Chicken

I make this at least 1x a week. Comes out perfect every time. Use it in salads, eat as-as, get creative! TRY. SHARE. REPEAT… 😉

Found on: Everyday Mom’s Meals

Ingredients:

• 4 Chicken Leg Quarters*, trimmed
• 3tbsp Vegetable Oil
• 1tsp Paprika
• 1tsp Seasoning Salt
• 1/4tsp Dried Thyme
• 1/4tsp Garlic Powder
• 1/4tsp Black Pepper

What To Do:

1. Preheat oven to 400 degrees.
2. Clean & Pat Chicken dry with paper towels.
3. Season with Pepper.
4. In a gallon Ziploc bag, add Oil, Paprika, Seasoning Salt, Thyme and Garlic Powder. Close bag and Mix all ingredients together.
5. Lay Chicken on a rack in a large roasting pan.
6. Bake for 60-75minutes, until juices run clear.
7. Serve & ENJOY!

*For Chicken Breasts, Bake for 30 minutes.

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