Mediterranean Shrimp Salad

Accidentally created this recipe while grilling shrimp for my husband’s lunch. It just so happened that I went to a Mediterranean diner for lunch the day before and had leftover chutney & yogurt. I loved it and I know you will too. See recipe below! TRY. SHARE. REPEAT.



  • 1/2c raw large Shrimp, peeled and deveined
  • 2 garlic cloves, diced (substitute: 1tsp minced garlic)
  • 1/2tbsp Olive Oil
  • 1c dark green, Leafy Vegetable (Chard, Spinach, Kale, etc.)
  • 1/2 medium Carrot, sliced
  • 1/2 medium Cucumber, sliced
  • 1/4 small Onion, sliced
  • 1tbsp Sweet Mango Chutney
  • 1tbsp plain Yogurt
  • Sesame Seeds or Flax Seeds (Optional)
What To Do:
  1. In a medium-sized pan, heat Olive Oil on medium heat.
  2. Add Shrimp & Garlic to pan and cook until brown on both sides. Set aside.
  3. In a medium or large bowl, mix Green Leafy Vegetables, Carrots, Cucumbers and Onions.
  4. Top salad with Shrimp, Chutney, Yogurt & Seeds.
  5. Enjoy!


  1. Girl, you doing the dag on thing! This looks sooo good. You can make it for me when you come home. 😘

    Sent from my iPhone


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