Recipe found on: Le Creme De La Crumb
4 chicken breasts, pounded to ½ inch thickness
1 tablespoon Italian seasoning
1 red pepper, thinly sliced
½ red onion, thinly sliced
4 multigrain pita pockets
optional: lettuce, feta cheese crumbles
- Puree all sauce ingredients in a blender or food processor. Cover and chill until ready to serve. (If you have time, make this a few hours in advance or the night before so that the flavors can marinate)
- Season chicken breasts with Italian seasoning. Cook in a large skillet or pan over medium heat 5-6 minutes on each side until cooked through. Cut into strips.
- Lay pita pockets on a clean surface. Add lettuce (if desired), chicken, red pepper strips, and onions. Top with tzatziki sauce and feta (if desired).